Having a multicultural house is fun! You can compare, experiment with food and agree to disagree!
Today is New Year’s eve which means party time! Or at least another evening of gorgeous food. As I found that going out on New Year’s eve is an anticlimax, a.k.a. crowded restaurants, overpriced and boring menus, we decided to have friends around. This is so much more relaxed as there is no pressure, you’re not pushed by waiters who are eager to bring you your next course, you can drink good wines, make the aperitif last longer, and most importantly go to be when you feel like it! I take this opportunity to apologise to a dear friend of mine as I was a party pooper a few weeks back and went to bed (originally for a quick nap) quite early. I will try my best to make it to midnight tonight!
Anyhow, I am digressing. Tonight will be a food show! Without giving too much away, there will be a duo of soups, a trou normand , a pie with a twist, cheese of course, and a peche panacotta with madeleines and mango sorbet! And the best of all? It’s all homemade!!!!
Hungry yet?